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Salt Lake City
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Have a Look
Around the Site:
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail:
Contact Us
Telephone:
(801) 487-4131
Fax:
(801) 487-2030
Address:
3500 S. 900 E.
Salt Lake City, UT 84106
Hours
Monday - Saturday
9:00 am - 6:00 pm
Closed Sunday
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There's nothing that says Christmas quite like the fragrance of a fresh cut Christmas tree. Somehow, scented candles and air fresheners just don’t have the same natural aroma. Selecting and bringing home a fresh cut tree is just a natural part of the holiday tradition.
Millcreek Gardens will begin selling freshly-cut evergreen Christmas Trees on November 28th through Christmas Eve. Start a tradition and bring the whole family to select the perfect tree together!
You can get the most out of your holiday tree by following a few simple guidelines.
When selecting your fresh cut tree, gently stroke the branches or pick up the tree a few inches and bounce the cut end on the ground. Few needles should fall if the tree is fresh and has been properly cared for. Make sure to get the right size tree so you don’t have to do a lot of pruning. Measure the height of your ceilings and the width of the space you plan to display your tree in. Remember that a tree doesn’t need to be perfectly even if displayed in a corner.
Once you bring the tree home cut another inch off the base before setting the tree in its water stand. This will help the tree take up water more easily. Immediately fill the stand with water after setting up. At Millcreek Gardens, we recommend a quality additive like Wilt-Pruf® in the reservoir to help the tree stay fresher and greener; make sure to check the stand's basin daily and add water as needed. Display your tree away from heat sources such as heater vents, fireplaces, stereos and television sets which can promote premature drying.
Above all else, make sure you only use Christmas lights with a UL seal of approval. Inspect your lights each year for excessive wear such as frayed wires, bare spots, gaps in the insulation, broken or cracked sockets, and excessive kinking before putting them up. Never use candles near a tree. Remember to turn lights off before going to bed or when unattended. Finally make sure to use non-flammable decorations on your tree. Homemade paper ornaments are cute, but hang them somewhere else in the house for all to see.
From all of us at Millcreek Gardens this holiday season, have a safe and Merry Christmas!
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Poinsettias are a wonderful worldwide holiday tradition. In fact, next to a Christmas tree, nothing else says Christmas quite like poinsettias. Displayed alone or in groups, they can add a festive splash of color to every décor. From a centerpiece on a holiday table to a miniature plant decorating the corner of an office desk, to a colorful hanging basket that can brighten any room, the poinsettia is the perfect holiday gift.
So how did poinsettias become so popular at Christmas--and where do they come from? According to Mexican legend, a poor Mexican girl named Pepita who could not afford a gift to offer to Christ on Christmas Eve picked some weeds from the side of a road. The child was told that even a humble gift, if given in love, would be acceptable in God's eyes. When she brought the weeds into the church and laid them at the feet of the Christ child, they bloomed into red and green flowers.
Poinsettias are native to the tropical forest at moderate elevations along the Pacific coast of Mexico and some parts of Guatemala. They are named after Joel Roberts Poinsett, the first United States Ambassador to Mexico, who introduced the plant in the U.S. in 1825.
Poinsettias have come a long way from their humble beginnings. For years only variations of red flowers were propagated and grown. But now there are hundreds of color varieties available ranging from traditional shades of red, pink and white to burgundy, peach, striped, flecked and hand-dyed varieties.
The sooner you purchase your poinsettias, the sooner you and your friends will be able to enjoy the unique holiday beauty that only they can provide.
Poinsettias are fairly easy-going, and with proper care can last long past the holiday season. Just click on the link below for a complete care guide including tips for re-blooming the following season. Check out our Poinsettia Care Guide (click here).
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Product Spotlight: Demdaco® Willow Tree and Garden Angels
The Willow Tree line of hand-carved sculptures by Susan Lordi speaks to us in quiet ways to heal, comfort, protect and inspire. The very simplicity of these figurines will communicate peace and serenity to you and those you love.
If you want your angel statuary to be the focal point in a garden room, then perhaps these symbolic sculptures, standing at an average of 5 ½ inches, are not what you’re looking for. However, consider the charm of a stroll in your garden, and the sight of one of these angels from beneath a low-growing evergreen. If you’re lucky enough to have some forested land, coming unexpectedly upon the Angel of the Garden is sure to bring a smile to your face. Need a conversation starter? Plan your next party around a monk’s table under a pergola and group these small yet emotionally powerful totems as your centerpiece.
The angels most apropos for a garden setting are the Angel of the Garden, and the four figurines representing the four seasons. Each one carries a sentiment that is sure to bring charm to any garden setting.
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A basket of blooming narcissus is the perfect gift for anyone — teachers, coworkers, friends or family. To make your own narcissus basket you will need premium bulbs of paper-whites, Chinese sacred lilies, Grand Soleil d'Or, Cragford, or germanium narcissus.

- Choose a suitable flat basket (about 6-9 inches in diameter and 3-4 inches high).
- Line the basket with a circle of heavy-gauge (4 millimeter) plastic sheeting and cut to fit. (You may also line the basket with any shallow container with no drainage holes.)
- Fill the plastic (or container) halfway to the top with pebbles or gravel.
- Add 6-8 bulbs, with the pointed side up and with their sides touching.
- Fill in with more pebbles to hold them upright.
- Cover the pebbles with sphagnum moss (optional).
- Add water to the base of the bulbs.
- Continue to water as necessary to keep the water at that level.
- Cover the basket with an upside-down cardboard box.
- Place in a cool spot for one and a half weeks or until sprouts are 3-4 inches tall.
- Uncover the basket and place it in a sunny window until the flowers open.
- Turn it daily for even growth.
Enjoy the narcissus basket in the house during winter or give it as a gift!
Allow six weeks for fully open flowers. Discard the bulbs after flowers fade. Bulbs forced in water cannot be reused.
Tip: For a succession of flowers, plant up more baskets monthly.
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No Christmas season would be complete without the fragrance and beauty of fresh evergreen wreaths and greens. Here we stock an excellent selection of plain and decorated Christmas wreaths. We have a variety of sizes to fit any door or entryway.
Our garlands can be cut to any size and are perfect for wrapping around stairway banisters, bookshelves, and fireplace mantels. Our table centerpieces make the perfect Christmas accent for dinner tables and coffee tables.
We pride ourselves on offering only the freshest. So don't delay, hurry in and pick up the freshest greens in town today! |
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While the poinsettia remains the most popular of the holiday plants, a healthy Christmas Cactus in full bloom is a great gift idea for that special gardener. They are easy to care for and can be grown indoors throughout the year. The flowers range in color from yellow, orange, red, salmon, pink, fuchsia and white or combinations of those colors. Its pendulous stems make it a great choice for hanging baskets.
The common Christmas Cactus that is grown commericially is composed of several closely related species of forest cacti that grow as epiphytes between 3,000 and 5,000 feet above sea level in the Organ Mountains north of Rio de Janeiro in southeast Brazil, South America.
We typically think of cacti as being heat tolerant, but Christmas Cactus will keep their blossoms longer in cooler temperatures. It is important to keep plants in a well-lit location away from drafts of heater vents, fireplaces or other sources of hot air. Drafts and temperature extremes can cause the flower buds to drop from the plant before they have a chance to open.
The Christmas Cactus is a tropical type plant, not quite as drought tolerant as its desert relatives and, in fact, may drop flower buds if the soil gets too dry. Water thoroughly when the top inch or so of soil feels dry to the touch. The soil should be kept evenly moist for best growth.
Christmas cactus will do best in bright indirect light. They don't need to be fertilized while in bloom, but most gardeners enjoy the challenge of keeping the plant after the holidays for re-bloom the following year. While plants are actively growing, use a blooming houseplant-type fertilizer and apply monthly until blooms set the following season. If taken care of properly, a single plant can last for many years, providing many seasons of enjoyment.
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What You'll Need:
Pie Crust:
- 1/3 c. sugar
- 1/3 c. butter
- 1 1/4 c. flour
- 1 egg
Filling:
- 2 packages. Philadelphia cream cheese, 8 oz.each
- 3/4 c. sugar
- 1 (16 oz.) can pumpkin
- 1 tsp. cinnamon
- 1/4 tsp. ginger
- 1/4 tsp. nutmeg
- Dash of salt
- 2 eggs
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Step by Step: |
- Preheat oven to 400°.
- Cream butter and 1/3 cup sugar until lemon colored. Stir in one egg until combined; add flour, a bit at a time, until well incorporated. Spread dough uniformly across bottom and around sides of 9 inch springform pan (1 1/2 to 2 inches high).
- Bake 4-6 minutes, just until color pales.
Set aside.
- Reduce oven temperature to 350°.
- In a large bowl, combine softened cream cheese and 3/4 cup sugar, mixing at medium speed of electric mixer until well blended, or about 250 strokes by hand.
- In a small bowl, stir together pumpkin, spices and salt. Fold in to the cream cheese mixture, or stir on lowest seting until mixture is combined.
- One at a time on medium setting of mixer, add both eggs. If mixing by hand, beat well as each agg is added.
- Pour mixture into prebaked crust in springform pan. Smooth filling to the edges of the crust.
- Bake at 350 degrees for 50 minutes, until center is just set.
- Loosen cake from rim of pan after pan is removed, but cool completely before removing rim.
- Chill in icebox until ready to serve. Just before serving, garnish with whipped cream if desired.
Yield: 8-10 servings
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